Appetizers

Buffalo Mozzarella, vine ripe tomato, red onion and prosciutto di Parma 10.00 Smoked Salmon stuffed with crabmeat over pesto sauce 12.00 Marinated Grilled Calamari over mixed greens with garlic-teriyaki sauce 12.00 Portobello Mushroom stuffed with spinach, pancetta and fontina cheese 12.00 Fried Calamari, sweet or hot marinara sauce 12.00 Baked Oysters, shallots, garlic, light breadcrumbs and broccoli rabe 12.00 Lobster Cocktail 17.00 Shrimp Cocktail 15.00 Sushi Grade Tuna Tartare with capers and onions 14.00 Jumbo Crabcake with spicy cajun sauce 13.00 Little Neck Clams on the half shell 8.00 Blue Point Oysters 10.00 Baked Clams Clifford, crispy bacon, sweet peppers in a sherry wine sauce 10.00 Jumbo Crabmeat Cocktail 15.00 Filet Mignon Carpaccio, arugula, capers, onions and parmagiana 12.00 Little Neck Clams baked with oregano, lemon, white wine 9.00 Mussels Mariniere, shallots, garlic, parsley, white wine 8.00 back to top

Salads

Jamie's Salad, mixed greens, Italian cold cuts, provolone cheese, vinaigrette 8.00 Traditional Caesar Salad 10.00 Spinach Salad, crispy bacon, mushrooms, olive oil and vinegar 8.00 Tri-color Salad, endive, radicchio and arugula 8.00 Seafood Salad, calamari, scungili, shrimp, celery, sweet peppers, garlic and lemon 12.00 back to top

Vegetables

Choice of broccoli rabe, spinach, escarole or asparagus Steamed or Sautéed with garlic and olive oil 8.00 back to top

Jamie's 'Prime' Steakhouse Selections

Filet mignon, 10 oz, black truffles and port wine 39.00 New York Shell Steak, 16 oz 48.00 T-Bone Steak, 32 oz, a hefty cut served sliced 54.00 Porterhouse Steak, 3 lb cut served sliced for two 39.00 Bone-in Filet Mignon topped with melted blue cheese and Barolo wine 34.00 Rack of Lamb, parsley, seasoned breadcrumbs in a rosemary sauce 38.00 Surf and Turf, 7 oz Filet Mignon, 5 oz South African Lobster Tail 46.00 Loin Veal Chop, double cut, mushrooms, garlic and oil 35.00 Lamb Chops, double cut, sweet peppers, onions, mushrooms and sherry wine 28.00 back to top

Entrees

Chicken on the bone with vinegar peppers, Italian sausage, potatoes and mushrooms 22.00 Stuffed Veal Chop, prosciutto, mozzarella, mushrooms and white wine 29.00 Veal Chop Milanese with mixed green salad 28.00 Chicken, Shrimp, Veal, shallots, garlic, demi-glaze 24.00 Salmon Filet with leeks, wild mushrooms, garden tomato and white wine 22.00 Yellowfin Tuna, peppercorn crusted, ginger and wasabi 26.00 Jumbo Shrimp, prosciutto, basil, fontina cheese and brandy sauce 23.00 Two Pound Lobster, sautéed with spicy peppers, wild mushrooms, garlic, olive oil 36.00 Shrimp sautéed with melted brie, lobster brandy sauce 23.00 Red Snapper with clams, mussels, garlic, capers and white wine sauce 26.00 Sea Scallops sautéed with shallots, garlic, Provencal tomato sauce 23.00 back to top