Appetizers

Buffalo Mozzarella, vine ripe tomato, red onion and prosciutto di Parma 10.00 Carpaccio with arugula, parmesan cheese and balsamic vinaigrette 12.00 Grilled Marinated Calamari over mixed greens with garlic-teriyaki sauce 10.00 Portabello Mushroom stuffed with spinach, pancetta and fontina cheese 9.00 Fried Calamari, sweet or hot marinara sauce 11.00 Baked Clams Clifford, crispy bacon, sweet peppers and sherry wine 8.00 Lobster Cocktail 16.00 Shrimp Cocktail 14.00 Little Neck Clams 8.00 Blue Point Oysters 9.00 Jumbo Crabcake with spicy cajun sauce 14.00 Sushi Grade Tuna Tartare with toast points 12.00 Cajun Andouille Sausage with smoked mozzarella 12.00 Oysters Regency, baked with crabmeat, lobster brandy butter 12.00 Escargot, snails in garlic, parsley and butter 10.00 Little Neck Clams baked with oregano, white wine, lemon 8.00 Mussels Mariniere, shallots, garlic, parsley, white wine 8.00 Smoked Salmon stuffed with crabmeat with honey mustard horseradish sauce 10.00 back to top

Salads

Jamie's Salad, mixed greens, Italian cold cuts, provolone cheese and olives 7.00 Seafood Salad, calamari, scungili, shrimp, celery, sweet peppers, garlic and lemon 12.00 Traditional Caesar Salad 8.00 Tri-color Salad, endive, radicchio and arugula 8.00 Spinach Salad, crispy bacon, mushrooms, olive oil and vinegar 7.00 Continental Salad, seasonal fruits, mixed greens and raspberry vinaigrette 7.00 Grilled Chicken Salad, romaine, radicchio, tomato, red onion 12.00 back to top

Vegetables

Choice of broccoli rabe, spinach, escarole or asparagus Steamed or Sautéed with garlic and olive oil 7.00 back to top

Entrees

Chicken on the bone with vinegar peppers, Italian sausage, potatoes and mushrooms 18.00 Veal Scallopini with crabmeat, lemon, white wine sauce 20.00 Veal Scallopini with prosciutto, fontina cheese and sage over spinach 20.00 Lamb Chops grilled with rosemary sauce 24.00 Filet Mignon with shallots and black truffles 39.00 Pork Medallions, prosciutto, shallots, garlic and sherry wine 18.00 Grilled Sliced Shell Steak with garlic and mushrooms over crostini 25.00 Veal Chop Milanese with mixed green salad 35.00 Salmon Filet with leeks, wild mushrooms, garden tomato and white wine 19.00 Peppercorn Crusted Tuna over spinach, wasabi and ginger 24.00 Shrimp Jamie, prosciutto, shallots, fontina cheese and brandy sauce 22.00 Red Snapper sautéed with clams, mussels, calamari, scungili, light marinara sauce 22.00 Sea Scallops sautéed with lemon, capers, parsley and white wine 18.00 back to top